The Pringles look strangely artsy.
I’ve written about the deliciousness that is Langer’s pastrami before, but last time I was chastised for ordering the cheese-less #1. This time I rectified that mistake and ordered the #19: pastrami, coleslaw, and Swiss on rye. We’re talking a $12.25 sandwich here, so I split it with Cole. (Cole… slaw. Ha.)
Sorry, everybody, but I ended up removing the Swiss. I’m just not that into Swiss.
xoxo…
