Behold, the fruit of my labors.
Today’s catch-as-catch-can sandwich actually turned out to be fancy-looking, but it didn’t taste as good as it looks or sounds. (Sorry, sandwich.)
Co-worker John was using pesto when I entered the kitchen, so I decided to be bold and follow his lead. I am forever attempting to avoid the dreaded too-dry sandwich, but I was reluctant to mix pesto and mustard. (We had a short discussion about which condiments are pesto-friendly, and couldn’t find any that I actually like.) (I don’t like mayo.) I decided to add cheese for the desired not-dry-ness, but the cheese in the fridge seemed a little… iffy. So… no cheese.
After all that, I put an almost-negligible amount of pesto on the sandwich (could have had mustard after all!) and panini-pressed it, also to avoid dry-ness. Aaand… it turned out too dry. Damn.
Contents: Turkey, spinach, avocado, tomato, pesto.
Better luck next time, me.
xoxo…
