Comments for The Daily Binge

Comment on Snack Trek: JAPADOG (Vancouver) by terry

terry — Sun, 15 Apr 2012 20:01:55 +0000

Hmm…how can I put this nicely? Of all the trucks,restaurants etc you’ve blogged about, this would probably be the last on my list to try. That said, I’m glad you enjoyed it.

Comment on DO IT YOURSELF: How to Make Meringues by terry

terry — Sun, 15 Apr 2012 00:15:46 +0000

I’m sure it was unintentional, but one of your pictures is of a meringue crushing a baby chick.

Comment on Ketchup on My Ketchup by Terry

Terry — Wed, 28 Mar 2012 18:54:35 +0000

There must be a conspiracy to keep these ketchup-laced treats out of the States. We have to get to the bottom of this.

Comment on Ketchup on My Ketchup by Terry

Terry — Wed, 28 Mar 2012 18:53:17 +0000

I can confirm, she does put ketchup on Baked Lays. Cuites au four! Sounds like an exclaimation-Eureka, Cuites au four!!

Comment on Snack of the Afternoon, 2/6/12: Canada’s Coffee Crisp Candy by terry

terry — Fri, 10 Feb 2012 03:10:34 +0000

When you go up to Canada, bring one of these home for me if you see one. You know how I love everything coffee.

Comment on Hit the Road, Lactose by Amy

Amy — Thu, 19 Jan 2012 17:35:35 +0000

Join the shitty Jewish stomach club!

Comment on Hit the Road, Lactose by Julia TM

Julia TM — Thu, 19 Jan 2012 02:51:47 +0000

I’ve had stomach problems with an ulcer and lactose intolerance. Lactaid tablets become your new best friend, particularly where ice cream is concerned. Also, carbo-load in the morning if you’re going to have coffee.

Comment on Hit the Road, Lactose by terry

terry — Thu, 19 Jan 2012 02:34:58 +0000

Your stomach treats you as well as you treat it. True that.Reminds me of the sage advice that Dave E. David gave me when I was pregnant with you. I asked him if he had any nutritional advice. He said “eat when you’re hungry, and when you’re not hungry, stop.”

Comment on Do It (Over) Yourself: USE PEPPERMINT EXTRACT! by agouldi1

agouldi1 — Wed, 04 Jan 2012 03:13:06 +0000

this sounds sooo delicious! thanks for sharing!!

Comment on Do It (Over) Yourself: USE PEPPERMINT EXTRACT! by Austen R.

Austen R. — Tue, 03 Jan 2012 02:39:51 +0000

Nice. Glad you are more enthused! I have found that it really depends on the recipe when it’s ready to eat. I’ve had ice creams that are ready to go immediately and recipes that need up to 24 hours in the freezer.

I made apple cider ice cream last week (which was excellent), and it was like soup — the flavors developed after a day or two in the freezer.