[Cooking Blogs] of the Afternoon: Inspiring Me (And You, I Hope!)

March 30, 2011

A tantalizing tidbit from Someone Who Bakes.

Yes, this is a blog about food (mostly), but I typically don’t feature cooking/recipes, because I don’t generally DO a lot of cooking. But I have a few friends who appear to be most excellent cooks (chefs?), and today I wanted to share a few of their blogs with you.

In chronological order (AKA how long I’ve known them)…

eat GOOD, drink GOOD – This blog is maintained by Joanne and Angela (teamwork!), from Northern and Southern California, respectively. (A real Southern Californian never says “SoCal,” nor “The OC,” nor “Cali.”) (BARF!) (Am I right, girls?) (I don’t know about “NorCal”… I say that, but I’m not from there.) (They say “hella” up there. Weird.) (Hella weird.)

I think I met Joanne first (elementary school) and Angela second (middle school) in– ahem–Orange County. Angela lives somewhere right near me but I’ve never actually seen her in LA. (Eventually we will go to Scoops together…) Joanne lives in Berkeley and when I was up there she took us to Ici, so we’ve got the ice cream part covered.

(I took a giant Snack Trek to Berkeley before this site existed.) (Literally, I told my friend Betty, “I’m coming to visit you and all I want to do is eat delicious cheap food.)

Someone Who Bakes – That someone is Alice, whom I’ve known since high school. We were in band together. I played flute and piccolo, and she played clarinet (MUCH BETTER than I played the flute, I might add). (I can admit now that I was often fake-playing. Alice was not, because she had solos.)

I recommend going to the Someone archive and looking at every recipe that appeals to you. It’s a feast for your eyes. (And, if you’re me, sending those recipes to Lauren, Cole, Sam, and anybody else who is on the chats.) The pictures are amazing. And there are SO MANY cakes. First of all, you have to check out the Cake Class pictures (from her decorating class). (My favorite, visually, is what I’ve dubbed the Under the Sea cake.)

Under the sea!

(That’s not the cake. The link’s the cake. I just figured I ought to spice up the visuals.)

Seriously, some of the cakes on her site were previously unknown to me. Pink lady cake?! And I really want to try champagne cake. Ooh la la.

The savories look amazing, too. I want to make this frittata. And don’t even get me started about The Sandwich! Go look around. I don’t mind. Come back here later.

Okay, are you back? Ten hours later?

The next two blogs are by two people I just recently met, through work. I actually met Lindsey via phone/chats first, but I met Sara H (not the Sara I’ve previously talked about) in PERSON first. But I’ll put Lindsey first, because this is the digital age.

Bite Me – She’s cheeky, isn’t she?

Lindsey hails from Florida, and accordingly her blog has a recipe for a Cuban sandwich. She’s also of Lebanese descent– check out this mezza. (I am always intrigued by anything with zaatar, a spice I first tasted while I was hiking in Israel.) I love the way Lindsey stirs stories about her life into her posts about food.

As my zaatar gently weeps.

ALSO congrats to Lindsey on her recent engagement. I suggest that she head on over to Lauren’s blog, Lauren Elise Crafted. (It’s a small world of blogs!)

Last (for now) but not least–

lovely clear and sweet. – By Sara H, a lovely resident of Burbank and birthday girl (TODAY)!

First of all, I’m jealous of her hamantaschen. I totally missed the boat on Purim treats this year.

I love Sara’s step-by-step picture instructions. Seriously, I know I could recreate one of her recipes and probably not screw it up because I would KNOW if I screwed it up by sight. (Check out these rolls!) And the herb-encrusted tilapia has me very intrigued about the Trader Joe’s cookbook.

At first I looked at these blogs thinking, DAMN! I wish I lived with these people. I would eat well. But slowly I’ve started to think, hm, hey, if they can do it… and if they’re showing me HOW to do it… hey, maybe I can cook, too.

I’ve always made excuses about my apartment kitchen, my lack of proper tools, etc… but hey, there’s no time like the present! No more excuses! (This is exactly like deciding to work out, but also kinda the opposite.)

I started small last night, with something I heard about on NPR. (That link’s kind of a hint.) And it was just me– no Mr. Tea. I did this one myself!

But that’s for another post. For now, I hope these ladies inspire you to dip your toe into the water, too.

xoxo…

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Happy Jew Year!

September 8, 2010

That's pepper on the matzo ball. My doing.

Sorry I didn’t write yesterday. Actually… I’m not sorry. NOT sorry I didn’t write yesterday. I didn’t eat anything worth writing about, and I was reading the second Hunger Games book (Catching Fire). Among other things.

OH HEY, did you know that today (er, beginning at sundown today) is ROSH HASHANAH? Also known as the Jewish new year? Apparently it’s 5771 now. I have some mental block against knowing what Jewish year it is. Usually I just default to 5756, because it has a nice ring to it. (Apparently 5756 was in 1995. That was probably the one year I had to learn the Jewish year, in Hebrew school or something.)

The traditional Snack of Rosh Hashanah is apples and honey, for a sweet new year. We have both of those things in the office so I just might chow down… later. For now, I happen to have a Jewishy post on deck, so I figured I’d slap it up this morning, so I can go back to Catching Fire… and work. (I DO work, you know.) (GLARE.)

Over the weekend my parents and I took an unexpected jaunt to LA to rescue a beloved family couch from being kicked to the curb. On the way home we stopped in Long Beach and lunched at Katella Deli, one of our family’s chosen Jewish delis. (Get it?)

What I actually ate is pictured above. I think I literally ate that whole basket of bread. But if I’m going to binge on a basket of bread, that is the best basket possible. Pumpernickel, rye, challah, and what I THINK were mini kaiser rolls, with poppy or sesame seeds on top (the first basket had poppy seed).

And matzo ball soup is a Passover food, but whatever.

My favorite part of Katella deli is the order-out counter in the back, where you can admire all sorts of amazing desserts, most of which are somewhat nostalgic for all the Jews out there who grew up eating.

As far as the eye can see...

I have a soft spot for the sprinkle cookies… you know how I love my rainbow sprinkles.

Cookies a la sprinkle.

Whenever I post something colorful, I always have to stop myself from just writing, “The colors! The colors!” I think that was a line in an old Skittles commercial.

Also, can you spot my finger in the shot? I keep doing that, lately. Amateur hour.

Oh, here’s another holiday food that’s not at all associated with Rosh Hashanah. Hamentaschen. For Purim!

I'm skeptical about the prune flavor.

I gotta wonder if prune’s a big seller. I mean, I guess they cater to an older clientele. But my faves are apricot, poppy seed, and chocolate (duh). (Duh to all of those, knowing me.)

The hamentaschen are supposed to look like a three-cornered hat, because the bad guy (Hamen) always wore one. But that’s a story for PURIM, not Rosh Hashanah.

And here are a few desserts that have nothing to do with any personal nostalgia/Jewish holidays, but I just had to document them.

Can you spot everything adorable in this picture?

Those sea creatures slay me! I love starfishes! And those ladybugs are TOO HAPPY. I don’t know if I could eat these. Too cute.

And here’s a dessert where the animal is not a plastic thingy…

Not sure how I feel about this...

Kinda creeps me out, but I bet it’s delicious.

Lest you think that Rosh Hashanah is way healthier than all the other holidays, it also involves round loaves of challah and HONEY CAKE. Oh man, the thing I miss most about college is the amazing honey cake (spice bread?) they had at Hillel this time of year. If I can make it there this year and they still have it, I’m going to steal like 100 pieces. (Or… 4.)

In college I’d always break my Yom Kippur fast with the Hillel honey/spice bread/cake, but my body hates fasting (surprise surprise?), so food/drink would BURN my dehydrated mouth. (I’ve also ended fasts with intense vomiting… I generally don’t fast anymore.)

I wish I had the recipe for that cake, so I wouldn’t have to infiltrate/eat it when my mouth isn’t functioning.

But the potential for pain and torture comes next week. For now… HAPPY NEW YEAR! (Cue mouth-buzzer kazoos and confetti.)

L’shanah tovah!

xoxo…


Cakes of the Weekend

August 6, 2010

I was on a total roll with cakes last week, so I took a bunch of pictures of the cakes I encountered during my weekend. I don’t have too much to add. (I mean… cake.) (And I want to get these up before THIS weekend starts.)

So… enjoy the photo blog! (Phlog?) (That sounds like “flog,” and if you enjoy being flogged… you’re Don Draper?)

As always, click on any picture to see it as-big-as-possible.

First up: Saturday night– Brent’s going-away cake from Baskin Robbins. Eating BR ice cream cakes was a tradition with Brent. Once Brent, Cole and I went to a really ghetto BR after closing and begged them to let us in. There was some kind of police/gang thing happening about 30 feet away, so I think they took pity on us and let us in so we wouldn’t die.

Here’s one of our past cakes. Maybe my fave, because it’s ice cream on an ice cream cake.

Amazing.

But that was then. Back to the present.

Before we destroyed it.

Whitney wanted the writing to look like “I [heart] NY,” but apparently the employees were not communication experts. And the chocolate drip around the edges was an extra $4, so let’s look at it from a different angle.

In the box!

I was curious to cut into the cake and find out what flavor it was. My family almost always buys mint chocolate chip BR cakes for birthdays and special occasions, so that’s my de facto sentimental favorite. (And also, their mint chocolate chip is the best.)

(When I was a kid I always said “chocolate chip mint.” I still think that sounds more right.)

And guess what? It WAS chocolate chip mint chocolate chip!

I ate this much times 3+. And I weigh more this week. Go figure.

On Sunday I brunched at The Alcove with a few members of my family. We didn’t buy any cake, but of course we looked. And I took some covert pics.

The museum of modern cakes.

An employee was cutting into one of the cakes, and it had REAL fruit in the filling. That is a WIN in my book.

Cupcakes and other curios.

And then there were mermaid cookies…

Under the sea...

I actually DID end up eating cake later that day, at Kitchen 24 (we already visited part of this in the s’more cupcake blog).

Red velvet follows me around.

Let’s get a little closer, shall we? (I bought the s’more, and another member of my party bought the red velvet… but I think I ate the majority of both of them. Le sigh.) (Also: Le awesome?)

Showin' a little lip.

Sooo… that’s why I’m fat this week.

I wonder what this weekend has in store for me. Hopefully… lettuce.

xoxo…


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